| True Toraja Coffee Beans |
Picture here is taken before the roast using my phone. The beans displayed a reddish brown colour.
According to Coffee Research Org, the optimal temperature for espresso extraction is 93 degrees celcius plus minus a few degrees. Making coffee is both an art and science. Science provides a guidance but doing great coffee involves the touch of an artist - the artisan crafting coffee with his hands. Making good coffee doesn't necessary require expensive equipment. It just need good beans, correct technique, knowledge and of course the right mood.
| True Toraja Coffee Beans |
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