According to Coffee Research Org, the optimal temperature for espresso extraction is 93 degrees celcius plus minus a few degrees. Making coffee is both an art and science. Science provides a guidance but doing great coffee involves the touch of an artist - the artisan crafting coffee with his hands.
Making good coffee doesn't necessary require expensive equipment. It just need good beans, correct technique, knowledge and of course the right mood.
Friday 29 April 2011
Sumatra Mandheling Beans
The famous Sumatra Mandheling. On the right side are the fresh green Mandheling beans. On the left is the roasted batch at City+. See the difference not only in colour but also the size and texture of the beans.
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