According to Coffee Research Org, the optimal temperature for espresso extraction is 93 degrees celcius plus minus a few degrees. Making coffee is both an art and science. Science provides a guidance but doing great coffee involves the touch of an artist - the artisan crafting coffee with his hands. Making good coffee doesn't necessary require expensive equipment. It just need good beans, correct technique, knowledge and of course the right mood.
Friday, 29 April 2011
Monday, 25 April 2011
Toraja Coffee
True Toraja Coffee Beans |
Picture here is taken before the roast using my phone. The beans displayed a reddish brown colour.
Wednesday, 20 April 2011
Thursday, 14 April 2011
Tuesday, 12 April 2011
Video: Coffee Processing in El Salvador
This video shows how coffee is processed from fruits to green beans through wet process.
Wednesday, 6 April 2011
Tuesday, 5 April 2011
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