Thailand is in the Top 20 list of coffee producing countries in the world. In fact, according to the 2007 stats, its capacity of 55,660 tons earns it the 20th place.
Not sure if how many has tried Thai coffee, I was lucky to pick up some Chiang Mai beans earlier. Roasted it to medium, City+. I found that it works better with pour-over. Good body, not overwhelming aroma, well-balanced and gives an incredibly sweet after-taste.
Not sure if how many has tried Thai coffee, I was lucky to pick up some Chiang Mai beans earlier. Roasted it to medium, City+. I found that it works better with pour-over. Good body, not overwhelming aroma, well-balanced and gives an incredibly sweet after-taste.
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