According to Coffee Research Org, the optimal temperature for espresso extraction is 93 degrees celcius plus minus a few degrees. Making coffee is both an art and science. Science provides a guidance but doing great coffee involves the touch of an artist - the artisan crafting coffee with his hands.
Making good coffee doesn't necessary require expensive equipment. It just need good beans, correct technique, knowledge and of course the right mood.
Friday 20 May 2011
Freshly Roasted Sumatra Mandheling
Nice huge beans from Aceh in Sumatra. I just learnt the place is called Takengon.
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